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Cold Brew Matcha
About this tea
Each plant-based sachet is filled with premium stone-milled Japanese matcha and tencha - the shade grown leafy green tea that is ground to make matcha. Combining matcha with tencha give the double benefit of rich slow-brewed whole tea leaves with the extra punch of matcha powder.
Origin
Kirishima Mountain, Kagoshima, Japan
Ingredients
Japanese Green Tea
Ingredients
Japanese Green Tea
Origin
Kirishima Mountain, Kagoshima, Japan
Caffeine Level
High
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
1: Place 1 Cold Brew Matcha Sachet into a tall glass pitcher, like Rishi's 1000ml Simple Brew
2: Add: 150ml hot water (170°F). Steep for 1 minute
3: Fill with 850ml cold water. Steep for 8-12 hours (to your taste). Remove sachet and enjoy.
Each sachet yields 1 liter (about 1 quart) of Cold Brew Matcha Green tea, for over twenty 8oz servings per package
Origin
Kirishima Mountain
Kagoshima, Japan
